3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed a box of potatoes on the floor. Store foods at least 6 inches off of the floor to prevent contamination.

3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Observed ground beef and bacon stored in nonfood grade containers. Use food grade containers to withstand day to day use in a restaurant.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed some grease build up above the fryer system. Clean the filters to prevent build up which may fall into foods. Observed some debris on the bottom of the beer cooler. Maintain coolers clean to prevent contamination.