[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.

3717-1-04.1(Y) / Temperature measuring devices.
Walk-in cooler cold holding equipment thermometer was missing.

901:3-4-16(C) / Level one Certification in Food Protection
RFE does not comply with Level One Certification requirements.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 18-March-2020


Comments
Discussed report with PIC at the time of inspection.