[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(A)(2) / PIC - Manager Certification
PIC could not locate certificate for an employee with manager certification in food protection.

3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Observed no food thermometer at facility.

3717-1-04.4(B) / Cutting surfaces.
Observed cutting board heavily scored and stained.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed an accumulation of food debris and splatter inside microwave.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed handwashing sink in kitchen leaking water with pipes unconnected.

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Observed "out of order" sign on toilet in men's restroom.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 21-January-2020


Comments
Discussed report with PIC at the time of inspection.