3717-1-02.3(C) / Hair restraints - effectiveness.
Observed that the facility did not have anyone with a state approved level 2 food safety training. At least one individual in a mangerial role shall have level 2 food safety training. Inspector will leave information with the facility.
To prevent contamination, food employees shall effectively restrain or cover hair to keep their hair from contacting exposed food, clean equipment, utensils or linens or unwrapped single-service or single-use articles.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Observed ice build up around the fans and on the floor in the walk in freezer. Ensure that equipment is maintained in good repair to prevent equipment or foods from being damaged.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed some debris on the mello yellow soda dispenser. The soda nozzles were removed and cleaned at the time of inspection. Observed racks through-out the facility that had a build up of food debris (clean utensil racks, walk in cooler and freezer racks, etc.) Clean surfaces thoroughly and often to prevent this build up.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Observed that the hand sink at the bar and the clean utensil drying rack were close enough that water splashing from the hand washing sink may contaminate clean utensils. Use a splashguard or otherwise move/protect clean utensils from splashing. Observed knives stored using the space between the wall and the magnet knife rack. As this area is not able to be cleaned knives should not be stored in this location.
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed various areas through out the kitchen where the tiles were damaged, cove molding was peeling (behind soda machine, under the dish machine), or the grout was missing/damaged. To prevent further damage to the facility and prevent food debris from building up repair grouting, tiles, and cove molding.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.