No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Foodborne
Inspection Date: 12-September-2019
| Comments |
|---|
| Owner reported no known illness complaints, no ill employees, no cooler issues. They are only open Wednesday thru Saturday, and only buy enough food for those days. Rice and beans are discarded at the end of the night, burgers and chicken are cooked to order. The hot and cold temps and hot holding were all good. |