No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 27-February-2018
| Comments |
|---|
| Complaint: Last Wednesday cook was seen not wearing gloves. Cold soup. Spoiled ranch dressing. observed cook wearing gloves and changed once. Facility does not serve soup once it is removed from stove. Ranch dressing has sell by date and bottle observed was not opened yet. Facility is currently a level 3 and need to move up to a level 4. Will move up next license. Re heat soup and corn beef. PIC answered food safety questions correctly. |