[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. Observed bare-hand contact with RTE foods being prepared. After observation was made, PIC washed hands and proceeded with gloves.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 22-January-2020


Comments
Discussed report with PIC at the time of inspection.