3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Food contact surfaces not easily cleanable. Observed cracked lids and a plastic measuring pitcher that is melted. Discard all damaged equipment as it is no longer smooth and easily cleanable
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Observed single use containers such as sour cream containers, vinegar bottles, etc. being re-used for food storage. Discard such containers once they are empty of their original contents, as these containers are not designed to be washed and re-used.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. Observed home-use food storage container used to hold desserts in the chest freezer. Remove home-use container as it is not approved for commercial use by a recognized testing agency.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed tape on the outside of food storage containers that had been washed. Remove tape from containers as it could harbor bacteria/build-up
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed liquid in the bottom of cooler #3. Clean inside the cooler to remove liquid
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 11-October-2023
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Spoke to Sam |