No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 02-June-2023
| Comments |
|---|
| Observed hot water working properly, hand sink is stocked with soap and paper towels Hot hold pretzel warmer 145F All refrigeration is holding at 41F or lower Observed quat tablet sanitizer and test kit, sanitizer bucket is set up correctly at 200ppm Hair restraint worn, gloves available Observed thermometer, purell surface sanitizer also available |