3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. Observed hand sink being used to drain canned pineapple.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on hood surfaces at inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-June-2021
| Comments |
|---|
| Quat sanitizer is correct at 200ppm in wipe cloth buckets, test strips available Observed good date marking, thawing and food storage practices Dish machine and glass washer are dispensing chlorine properly at 100ppm, test strips available |