No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-September-2015
| Comments |
|---|
| Temperatures chili - 180F creamer - 37F chicken pasta - 41F cucumbers - 38F No violations at time of inspection Very clean and sanitized Observed gloves and hair restraints Observed sanitizer test strips Observed sanitizer 200ppm quat Observed thermometers Observed dish machine 180F final rinse |