No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-April-2018
| Comments |
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| *Thermometer, test strips, gloves, hair nets, and a maximum registering thermometer available. *Tested quaternary ammonia sanitizer at 200 ppm in bucket. *Verified high temperature dish machine - 166.5F. *Patricia Parker is level II certified. *Temperatures in compliance with Ohio Food Code: cheese 33F, milk 38F, taco 180F, sandwich 29F, milk 35, juice 34F. *Kitchen area was very clean and well-organized today. *No pest activity noted during inspection. *Employee health reporting agreement forms are part of the orientation process. NO VIOLATIONS NOTED AT TIME OF INSPECTION. |