No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-January-2016
| Comments |
|---|
| Temperatures pasta - 140F / 135F peas - 190F milk - 40F AA - 40F No violations at time of inspection Observed sanitizer test strips Observed sanitizer 200ppm quat Observed gloves, thermometers, and hair restraints |