3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. Observed build up on the interior drop plate of the ice machine.
Clean the ice machine interior as often as needed to maintain it clean to sight and touch.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed torn door gaskets on one of the reach in refrigerators and one of the reach in freezers in the back room.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Observed an employee beverage and cell phone stored on the counter at the front with/above food and food contact items. All employee belongings must be stored in a designated area that is separate from or below all food and food contact items.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 23-May-2022
| Comments |
|---|
| Becky Zilba is the PIC present for inspection There must be someone present during all hours of operation with a minimum of PIC (Level 1) food safety certification Quat sanitizer is correct at 200ppm in wipe cloth buckets, 3 compartment sink is set up correctly, test strips available Observed good date marking, cold holding temperatures, gloves available, thermometer available |