3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Half and half out for self service is 53F in the insulated caraffe.
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less. Change out the caraffe as often as needed to maintain half and half or any milk products cold at 41F or lower at all times.