3717-1-02.4(C)(11) / PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils
Critical Corrected During Inspection PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters.
Observed floor basket used to store floor are not being properly sanitized at time of inspection.
Corrective Action: All equipment shall be clean to sight and tough.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.
Observed raw shelled eggs stored on above milk at time of inspection.
Corrective Action: PIC places eggs at the bottom of the shelf.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed Blue Bunny ice cream cooler with build-up on the rims of the coolers at time of inspection.
Corrective Action: Equipment shall be cleaned to sight and touch.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed meat slicer with food debris at time of inspection.
Corrective Action: All equipment shall be cleaned to sight and touch.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
Observed Frozen Food cooler with food debris at the bottom of the freezer at time of inspection.
Corrective Action: All food equipment shall be clean to sight and touch.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-03.4(B) / Time/temperature controlled for safety food - slacking.
Food improperly slacked.
Observed ice cream blue bonnet ice chest cooler being left open and unplug to thaw out chicken at time of inspection.
Corrective Action: Thaw under refrigeration or cold running water.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.
Observed single use items (foam cups, to go containers, plates & napkins) sitting on the floor at time of inspection.
Corrective Action: All single use items shall be store 6 inches off the floor.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed flour for chicken not be shifted every 4 hours at time of inspection.
Corrective Action: Flour that is used for chicken or sea food shall be shifted every 4 hours.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items.
Observed sour power candy being stored on the floor at time of inspection.
Corrective Action: All food shall be stored 6 inches off the floor.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed several ceiling tiles with water damage at time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-February-2020
| Comments |
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| Consulted employee on the use of approved equipment to shift floor instead of a plastic basket. |