3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Ready-to-eat, TCS food not properly discarded when required. Observed ham in the undercounter cooler that expired on 1/4. Ham was discarded at time of inspection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed the cutting board on the food prep cart is scored and unable to be cleaned.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-January-2022
| Comments |
|---|
| Becky Zilba is the PIC present for inspection Quat sanitizer is correct at 200ppm in wipe cloth bucket and in 3 bay sink, test strips available |