3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.Observed TCS food items inside under counter and reach in coolers above 41F by the kitchen area during inspection. All TCS food products moved into double door reach in cooler by the back room area.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.Observed no date marked on jerk sauce for cooked chicken inside reach in cooler by the kitchen area during inspection.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.Observed no level II servsafe certificate at the facility during inspection.
3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Corrected During Inspection Food-contact surfaces and utensils not sanitized properly.Observed no sanitizer solution inside bucket by the kitchen area during inspection.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.Observed no thermometers inside reach in coolers by the kitchen area during inspection.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected.Observed kitchen back door to outside not sealed properly during inspection.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.Observed build up of dirt and debris on the floor by the three compartment sink station during inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-December-2018
| Comments |
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| IV - P - Demonstration of Knowledge: The person in charge is not Certified in Food Protection.Observed no level II servsafe certificate at this time. VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized.Observed no sanitizer inside a bucket at time of inspection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.Observed no date marked on jerk chicken sauce inside reach in cooler during inspection. |