3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material - bleach spray bottle needs labeled.
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
An irreversible registering temperature indicator (thermometer or labels) was not readily accessible in hot water mechanical warewashing operations.
A temperature measuring device is essential to monitor mechanical ware washing to ensure sanitization.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2017
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| Inspection findings: Chlorine sanitizer verified at 100ppm in the spray bottle - label spray bottle. Hand-washing sink stocked with supplies and hot water Proper storage order observed of food, supplies, and chemicals (church chicken - raw meats should be stored on the bottom shelf to prevent cross-contamination. Proper temperatures observed, thermometer available High temperature dish-machine achieved at least 160F during final rinse cycle - strips or thermometer required. LEVEL TWO FOOD SAFETY CERTIFICATE IS REQUIRED BY ONE PERSON ON STAFF - lucascountyhealth.com for course schedule. On-line options available also. |