3717-1-04.4(B) / Cutting surfaces.
The cutting board in use at the facility is scored and no longer easily cleanable. Resurface this cutting board.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-August-2021
| Comments |
|---|
| Isaac Summers is the PIC present for inspection There must be someone present at all times who is certified in food safety, a minimum of level 1 or PIC certification Quat sanitizer is correct at 200ppm in wipe cloth bucket and 3 bay sink, test kit available Observed thermometers, gloves, food handlers must wear hair restraints at all times |