No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-December-2021
| Comments |
|---|
| Anne Sancrat is the PIC present for inspection, observed Manager's Certification in Food Protection Quat saniizer and test kit available, hair restraints and gloves available for food handling Observed thermometer, good date marking practices Good temperatures in hot and cold holding equipment. |