No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-April-2018
| Comments |
|---|
| See CCP Inspection from 4/16/18 for temperature log. All temperatures are good at time of inspection. Quat sanitizer is correct at 200ppm in wipe cloth bucket, test strips provided Observed Level 2 certificate in food protection, observed good date marking and food storage Observed proper hand washing and glove use, soap dispenser at front fell off today and is being repaired Observed good hair restraints, facility is clean and well maintained |