3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed a wet wiping cloth sitting out on a work surface. Once wet, store wiping cloths in sanitizer when not in use to prevent the growth of pathogens.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-June-2023
Comments |
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Kanon Barker is the PIC present for inspection Observed PICs food safety certification Quat sanitizer is correct at 200ppm in wipe cloth bucket, test strips available Observed gloves, good temperatures, facility is clean and organized |