[?] A summary of the violations found during the inspection are listed below.

3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.

3717-1-03.2(M) / Wiping cloths - use limitation.
Observed a wet wiping cloth sitting out on a work surface. Once wet, store wiping cloths in sanitizer when not in use to prevent the growth of pathogens.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-June-2023


Comments
Kanon Barker is the PIC present for inspection
Observed PICs food safety certification
Quat sanitizer is correct at 200ppm in wipe cloth bucket, test strips available
Observed gloves, good temperatures, facility is clean and organized