3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. Will recheck hot water tomorrow.

3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. The door to the downstairs area is propped open at inspection.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. Store all foods 6 inches up off the floor. Observed some foods stored on the floor in the downstairs storage room.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. The ice machine in the downstairs area has a lid that is badly damaged and is broken.

3717-1-04.2(H)(2) / Temperature measuring devices - mechanical warewashing.
Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations.