3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Equipment food-contact surfaces or utensils have build up (inside ice machine, pop corn machine).
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods (43F-52F) not being cold held at the proper temperature in prep cooler. Food below 47F was moved to walk in cooler. All other food above 47F was discarded. Food on cookline with be held by ice bath until cooler is repaired. .
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Working containers of poisonous or toxic materials not properly labeled.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at kitchen handwashing sink.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Observed prep cooler in kitchen holding TCS foods between 43F-52F. Observed ice build up in back of cooler and pooling water in bottom.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed ice well station in need of repair. Observed chipping/ missing metal with build up inside of crevices.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-July-2019
| Comments |
|---|
| X - Chemical: Toxic materials were not properly identified. VI - TCS Food: TCS foods were not being held at the proper temperature. VII - Protection from Contamination: Equipment food-contact surfaces or utensils have build up. |