3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. Observed a box of food stored on the floor of the walk-in cooler. Store all food at least six inches off the floor to prevent contamination.

3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. Observed a wet wiping towel under the espresso machine. Store all wet towels in a bucket of sanitizer to control the growth of bacteria.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed stir spoons stored in a container of 122F water. The spoons shall be kept in a clean, dry container or in water held at 135F or higher.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the gasket on a small cooler is torn. The PIC stated that the entire door will be replaced soon.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed damaged floor tiles by the ice machine, by the back door and inside the mop room. Repair the floor so that all portions of it are smooth, non-absorbent and easily cleanable.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed a hole in the wall of the mop room.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed black build up on the wall behind the cabinet where the hand sink is located. Thoroughly clean the wall to completely remove the black build up.