No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-September-2015
| Comments |
|---|
| ***No Violations. Observed hair restraints and gloves at time of inspection. Observed Chlorine sanitizer at 50ppm, thermometers and test strips at time of inspection. Observed high temp dish machine at 180F at time of inspection. Facility receives food from commissary and reheated to 165F. Temps: Hot dogs 151F, beans 141 F, milk 31F Kitchen is clean and well maintained. |