No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-February-2015
| Comments |
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| Temperatures: Walk-in- milk 41F, yogurt 41F -Thermometer, gloves available -Quat sanitizer in bucket at 200ppm. - Hand sinks fully stocked |