3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. (Observed date sticker residue on container lids)
Nonfood-contact surfaces of equipment shall be kept clean.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-August-2014
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| Temps: All temperatures within limits of Ohio Uniform Food Safety Code Notes: -Sanitizer at 300ppm Broad Spectrum Quaternary Ammonia, test strips available -Dish machine final rise at 180F |