No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-February-2015
| Comments |
|---|
| No violations at this time High temperature dishmachine tested at 150F wash and 180F for final rinse Chlorine sanitizer tested at 50ppm in the 3-compartment sink and in the wiping cloth bucket; test kit available Food thermometer and temperature logs observed Kitchen is very clean Good handwashing and glove use observed today |