No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 11-June-2018
| Comments |
|---|
| ~30-70 meals, lunch at 11-11:30 Inspection findings: Chlorine sanitizer verified at 200ppm in the spray bottle - dilute to 50-100ppm. Chlorine test kit available. Hand-washing sink stocked with supplies and hot water, use paper towels (not cloth) Proper storage order observed of food, supplies, and chemicals Proper temperatures observed, thermometer available High temperature dish-machine achieved at proper final rinse cycle - maximum registering thermometer available for monitoring. . |