No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 15-December-2015
| Comments |
|---|
| Temperatures: milk 36F, bologna 25F, turkey 35F. NO VIOLATIONS AT TIME OF INSPECTION. Notes: -Observed test strips, gloves, and thermometers. -Observed hand sink fully stocked. |