3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order. Observed front 1-door drink cooler with ice build up and water build up in the bottom of the cooler.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 29-July-2016
| Comments |
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| Refer to CCP for temperatures. Observed test strips, gloves, and thermometer. *Be sure when ware washing to wash hands between dirty and clean dishes. Hand sinks fully stocked. Facility is clean and well maintained. Quat sanitizer tested at 200 ppm in buckets. |