3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Critical The quat sanitizer in the spray bottle is too strong at over 400ppm at time of inspection.
To safely and effectively sanitize food contact surfaces, the multi-range quat sanitizer in use must be at a concentration of 150-400ppm.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 09-June-2015
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| Temperatures: milk in reach in cooler 38F grinder in glass door cooler 41F boiled eggs in glass door cooler 41F tornado on roller grill cooking 30F half and half in dispenser 40F hot dogs in walk in 34F Good date marking of opened, refrigerated, TCS foods Facility is very clean Quat sanitizer and test strips provided Observed metal stem thermometer and temperature logs |