No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-September-2017
| Comments |
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| Temperatures: chicken wings 38F italian sausage in walk in 37F ham in walk in 36F cheese in walk in 33F pepperoni in prep top 41F tomatoes in prep top 39F sausage in prep top 40F sausage in bottom of prep top 40F spinach in bottom of prep top 40F hot hold cabinet ambient air 199F glass door cooler ambient air 38F Quat sanitizer is correct in wipe cloth buckets at 200ppm, observed quat test kit Observed metal stem food thermometer and maximum registering thermometer available for dish machine Observed hair restraints worn, gloves available, good date marking of refrigerated, ready to eat, TCS foods PIC has ServSafe certificate- submit this with reciprocity form to Ohio Department of Health for Level 2 Certificate Employee health policy available online No violations at time of inspection |