3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
observed pink on the ice machine slide and black build up on the interior ceiling of the ice machine.
Increase the cleaning frequency of the ice machine.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
Observed no date marking on multiple pans of cheese in the walk in cooler.
Ensure all prepped TCS food items in the walk in cooler are properly date marked.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Repeat Insufficient air gap between the flood rim and the water supply inlet.
Observed air gaps needed at the service station soda station drain and ice bin, as well as the bar ice bins.
Install air gaps at these locations, per Ohio Food and Plumbing Codes.
3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable.
Observed the racks in the bar merchandising cooler starting to rust, making them no longer smooth and easily cleanable.
Remove the rust and reseal the racks, or replace them.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Observed bent racks in the walk in cooler.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-December-2023
| Comments |
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| VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |