3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot storage.
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed dirty mugs in hand washing sink. Hand washing sink was cleaned during inspection.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods (chicken patties 120F) not being hot held at the proper temperature. Facility is not turning on hot holding equipment to place hot food in once delivered. Steam table was turned on during inspection and then holding proper temperature.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored. Observed tong handles touching chicken patties.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No quat sanitizer test kit available.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-October-2021
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| Be sure to replace acoustic ceiling tiles with smooth, non-absorbent, easily cleanable tiles. |