3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. Observed a gap at the bottom of the back door to the kitchen where pests could enter.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. Observed build up on equipment surfaces in the facility. Observed the prep top cooler has a plugged drain causing liquid to accumulate. Clean build up on all equipment.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. The cold water lever at the hand sink in the front of the restaurant is stripped and not working. Repair this lever so sink works properly.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed the hood system over the flat top grill needs cleaned. Observed buildup on some walls in the facility.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-August-2020
| Comments |
|---|
| Jason Dzierwa, owner, is present at time of inspection Chlorine sanitizer is correct at 100ppm in 3 bay sink set up and in wipe cloth bucket, test strips available Date marking done on a chart at the deli case Good hot and cold holding temperatures |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |