3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. Observed a broken styrofoam cup stored in the bulk salt container. Single use items may not be used more than once. Provide a reusable scoop with a handle for bulk food bins.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed food debris and build up underneath and behind the cook line. Manager stated that this area was on schedule to be cleaned.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Employees breakroom improperly located. Observed an employee beverage and cell phone stored on the ice machine at time of inspection. Store all employee belongings in a designated area that is separate from or below all food and food contact items.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-July-2020
| Comments |
|---|
| April Turkeli is the manager present for inspection All employees are wearing masks. Observed social distancing signage, tables are blocked to allow distancing. Dish machine is sanitizing properly with the final rinse dispensing chlorine at 100ppm, test strips available |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. X - P - Chemical: Toxic materials are properly identified and stored. |