3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. There was no sanitizer detected in the chlorine spray bottle at time of inspection. Maintain chlorine bleach sanitizer at 50-100ppm to effectively and safety sanitze food contact surfaces.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-April-2024
| Comments |
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| Heather Mefford is the PIC present at time of inspection Dish machine is sanitizing properly with chlorine dispensing at 100ppm at the final rinse, test strips provided Quat sanitizer and chlorine bleach sanitizer and test kits are available Observed thermometer, gloves available, hair restraints available Reviewed with PIC that hair restraints must be worn when handling exposed food, gloves must be worn or utensils used when handling exposed food Facility only provides milk and snacks. No heating or processing of TCS foods done. |