No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-May-2021
| Comments |
|---|
| Toni Baldwin is the PIC present for inspection with Level 2 food safety certification Quat sanitizer is correct at 200ppm in 3 compartment sink and wipe cloth buckets, test strips available Dish machine is sanitizing properly with the final rinse reaching at least 160F at the dish, thermolabels available for checking temperature Observed good hot and cold holding temperatures, good food storage Kitchen is clean and organized |