3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. (Cooler).
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-April-2018
| Comments |
|---|
| Temperatures: nacho cheese 137F, hot dogs 36F, cheese 36F. Hand sink fully stocked. Quat sanitizer tested at 200 ppm in 3-bay sink. Test strips, gloves, and thermometer available. PIC has taken Level 2 course at Health Dept. and has obtained ServSafe certificate. Level 2 certificate is needed at facility. |