No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-May-2018
| Comments |
|---|
| Temperatures: wrapped sandwiches out for service 143F chocolate milk in milk cooler 35F strawberry milk in milk cooler 40F ranch dressing out for service 40F wrapped sandwiches in hot hold cabinet 150F chicken on salad in 3 door cooler 39F 3 door cooler in back ambient air 36F Observed gloves, hair restraints worn, thermometer present - calibrate on a weekly basis or when dropped Chlorine sanitizer is correct at 100ppm in 3 bay sink, test kit available Dish machine is sanitizing properly with final rinse reaching the dish at 164F, thermal labels available Observed PIC's level 2 food safety certification No violations observed at time of inspection |