3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Observed buildup on the steam table wells, the hood filters over the grill, the fan guard of the walk in cooler, the pop fountain surfaces behind the nozzels, the exterior and interior surfaces of the coolers and their door slides/gaskets.
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed build up on the floor beneath the food prep sink. All floors, walls, and ceilings must be maintained clean and free of food debris and build up.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.