No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2016
| Comments |
|---|
| Temperatures: wrapped sandwiches on service line 137F, 142F milk in milk cooler 34F, 26F cream cheese in 2 door cooler 37F salad mix in 2 door cooler 38F milk in 3 door cooler 39F salads in 3 door cooler 40F spaghetti 152F tomato sauce 169F Chlorine bleach sanitizer and test kit provided, chlorine sanitizer is correct at 100ppm in 3 bay sink, wipe cloth bucket set up Dish machine is sanitizing properly with the final rinse reaching at least 180F Observed temperature logs, good date marking, gloves, hair restraints used properly Kitchen is clean and organized |