3717-1-03.5(B) / Honestly presented.
Food products not honestly presented. Observed multiple commercially packaged foods that were that were not labeled in any fashion and were being offered for sale. All foods and beverages must be properly labeled including the manufacturers label to be offered for retail sale. Including: French fries, onion rings, poppers, crab legs, mussels, cheese sticks, Capri Sun, etc. Stop offering for sale foods and beverages that are not properly labeled and/or are not labeled for individual retail sale.

3717-1-03.5(C)(1) / Food labels - packaged food
Repeat A food packaged in the facility not labeled. Observed the facility packaging: bagged ice, corn-on-the-cob, and catfish fillets/nuggets in house and offering them for retail sale. All foods must be labeled with the store name and address, name of the product, list of ingredients, and the net weight of the food. Cease offering for retail sale any and all foods and beverages that are not properly labeled.

3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. Observed fly strips located above food and food contact equipment. Insect control devices cannot be placed over food or equipment.

3717-1-06.1(N) / Exterior walls and roofs - protective barrier.
Perimeter walls and/or roof do not provide adequate protection from weather, insects, rodents, animals, etc. Observed several holes and openings to the outside throughout the facility. Screen all of the ventilation fans in the exterior walls, patch and seal all holes in the exterior walls, repair the exterior soffit as it is open and exposing the interior of the facility. The facility must be sealed and protected from the exterior, this is to prevent the entrance of pests.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. Observed food being stored on the floor of the walk-in freezer and throughout the facility. All foods must be stored at least 6" up off the floor to prevent contamination.

3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Observed clean linens and wipe towels being stored in dirty shopping carts and in containers that were not clean. Store all clean towels and aprons in a sanitary area so that they do not become contaminated.

3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Repeat Re-use of single-service or single-use articles. Observed the facility washing and re-using single service tin pans. Disposable tin pans are to be used once and then discarded. Tin pans are not smooth and easily cleanable and are not to be reused.

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed single service items being stored directly on the floor in the facility. Store all single service items up off the floor to protect them from contamination.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed the meat walk-in cooler leaking condensate into the interior of the walk-in cooler. Repair the cooler so that condensate does not leak and is not collected on the interior of the walk-in cooler.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed the facility installed all new handwashing sinks. Sinks must be attached and sealed to the wall.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed the 2 door freezer behind the meat counter not functioning. Freezer has not functioned for an extended period of time. Repair the freezer or remove it from the facility.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed a shelf in the beer walk-in cooler held together with duct tape. Replace the shelf as it is no longer in good repair or smooth and easily cleanable.

3717-1-04(I) / Nonfood-contact surfaces - materials.
Repeat Nonfood-contact surfaces constructed of unapproved materials. Observed cardboard on the shelves of the beer walk-in cooler. Remove all of the cardboard from all of the shelves in the facility as cardboard is not smooth and easily cleanable.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed the beer cooler not maintaining temperature. Repair the beer walk-in cooler.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Observed the deli wrap machine to be severely scored. Repair/replace the scored area so the machine is smooth and easily cleanable.

3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed. Observed the facility using multiple walk-in coolers that no longer function for dry storage. Remove the walk-in coolers from the facility.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the interior of the Coca-Cola cooler with a mold like substance on the surfaces. Clean the interior of the cooler and then maintain it clean.

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed no hot running water at the mop sink. Provide hot running water at the mop sink at all times.

3717-1-05.4(D) / Receptacles.
Improper receptacles for refuse, recyclables, or returnables. Observed the facility using cardboard boxes for trash cans throughout the facility. Provide durable/washable trash cans throughout the facility including at each hand washing sink.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed the wall at the end of the meat counter not finished to be smooth and easily cleanable. Repair the wall and finish it to be smooth and easily cleanable.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed water pooling in the damaged areas of the meat walk-in cooler floor. Clean the floor and eliminate all standing water.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed the FRP panel on the ceiling in the flour room falling into the room. Repair the ceiling and reattach the FRP.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed the corner between the hood and the side exterior wall in need of cleaning. Clean this area and then maintain it clean. (Below the exterior wall exhaust fan on the main cook line)

3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed acoustic ceiling tiles above the meat counter and food preparation areas. Ceiling tiles in this area must be sealed and be smooth and easily cleanable. Replace the ceiling tiles with vinyl faced tiles.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Repeat Floor and wall junctures not properly coved or closed and/or floor drains not provided. Replace and reinstall all of the missing and loose cove base throughout the facility.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Repair all of the holes in the walls and ceiling of the back stock room.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. Observed the area/room behind the front check out counter to need a deep cleaning and organizing. Remove all unnecessary items and organize the entire area.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed missing and broken floor tiles in the facility. Replace all missing and broken floor tiles.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed all of the paint/concrete sealer has peeled off of the floor in the 3 compartment sink room. Refinish the floor so that it is sealed and smooth and easily cleanable.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed the concrete floor in the meat walk-in cooler no longer in good repair or smooth and easily cleanable. Floor has large areas that are depressed and are holding standing water. Repair or replace the floor in the meat walk-in cooler. Floor must be smooth and easily cleanable as well as sealed.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises. Remove all homestyle equipment and unnecessary equipment from the facility.

3717-1-06(B) / Outdoor areas - surface characteristics
Improper outdoor surface characteristics. Observed that the grease dumpster was placed on the dirt/grass. Grease dumpsters must be located on the blacktop/concrete parking lot. Move the dumpsters back onto the paved parking lot area.

3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. Observed the light in the ceiling of the flour room not shielded. Shield the light or provide a coated bulb.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. Observed 3 foot candles of light in the meat walk-in cooler, 10 foot candles are required. Replace the burnt out bulbs in the walk-in meat cooler.

901:3-4-16(C) / Person in Charge Certification in Food Protection
RFE does not comply with Person in Charge Certification requirements. Provide at least one employee on-site during all hours of operation that is certified in food safety training.