3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed food debris on the bottom interior of the 3 door freezer in the storage room. Clean debris from the interior of the freezer.
3717-1-06.4(F) / Drying mops.
Mops dried improperly in the mop bucket next to the food prep sink. Hang mops to allow them to properly air dry in a designated area that is separate from food preparation areas.
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-May-2022
| Comments |
|---|
| Claire Sheely is the PIC present at time of inspection Chlorine bleach sanitizer and test kit available Observed hair resraint worn, gloves available, observed thermometer Facility gets pizza delivered from Vito's Pizza. Verify that this Vito's pizza is an approved wholesaler and is registered as a wholesaler with Ohio Department of Agriculture. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |