3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed an open package of brats with no date. Package was opened over 24 hours ago.
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 21-April-2016
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Temperatures:half and half in dispensing cooler 37F breakfast tornado on roller grill 151F string cheese in glass door cooler 33F chicken sandwich in glass door cooler 36F milk in glass door cooler 38F tornados in walk in 32F milk in walk in 33F Observed quat sanitizer and test kit, observed thermometer Observed ingredient statement for doughnuts- this must be out on display and accessible for customers |