No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 10-July-2015
| Comments |
|---|
| No violations noted at the time of inspection Hand sink stocked, good handwashing observed, gloves available and in use Temperature Log: turkey 38F, corn beef 40F, reach-in ambient 38F, dressing 38F, turkey 35F, corn beef (cooling- just prepped) 49F Discussed keeping personal items on the bottom shelf away from any food for consumers. |