No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 20-November-2017
| Comments |
|---|
| Temperatures: half and half in dispenser 40F sausage cooking on roller grill 120F tornado on roller grill 135F sub sandwich in display cooler 41F milk in display cooler 39F tornado in walk in 38F Observed Level 2 food safety certificate for manager Observed metal stem thermometer, quat sanitizer and test strips, gloves Good date marking of opened refrigerated foods |